Author: Melissa Roberts-Matar
Classic carrot-coconut cake is a Southern tradition. Ours has a healthy dose of ginger and cinnamon for a nice spice and cream cheese frosting sprinkled with pretty coconut flakes for a beautiful finishing...
Author: Katherine Sacks
Author: Gael Greene
Author: Ava Smith
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Author: Jill Silverman Hough
Author: Marge Perry
Author: Louise Pickerel
When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won over, and so is everyone who has tasted it. This is...
Author: Diane Morgan
Author: Jan Rayfiel
Author: Sandy Krasner
This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.
Author: Katherine Sacks
Great frosting that has cream cheese, confectioners' sugar, and whipped topping.
Author: CUMMINGS
Author: Michele Sbrana
No cocoa means this red velvet cake is a vibrant magenta. To finish: a classic cream cheese frosting and a scattering of chopped pecans.
Author: Dora Charles
Author: Ian Knauer
The moderate heat of jalapeños is a perfect counterbalance to this rich filling, a combination of cream cheese and smoked Gouda. The results are nothing like the breaded, deep-fried apps you get in sports...
Author: Mark Bittman
Author: Dorie Greenspan
Begin preparing the cheesecake one day before you plan to serve it.
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Author: Carole Bloom
Author: Debbie Arnold
Author: Julia Shure
This frosting pairs perfectly with banana, carrot, and spice cakes. Browning the butter gives it a deep, nutty flavor. As with many buttercreams, you may need slightly more or less sugar to reach your...
Author: metread
Author: Ellen Lebow
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).
Author: Matt Lewis
This spin on a classic carrot cake recipe uses golden beets and a remarkable ermine frosting, which spreads like a dream. It's the ideal springtime dessert.
Author: Joe Sevier